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2 #2½ cans fruit or pie mix (peaches, apples, pineapple, etc.)
1 box white or yellow cake mix
¼ pound butter
Preparation:
Butter inside of Dutch oven (use only ovens with lipped top because you
need to
put coals on top of oven). Alternatively, you can line the inside of the
Dutch
oven with aluminum foil.
Place fruit in bottom of oven. Cover with cake mix and level it.
Cut butter into about 10 pieces and scatter over cake mix. It is ready
to bake. (Note: If you use peaches, you may need to dispose of about ½
of the liquid. Crushed pineapple has about the right amount of liquid.)
Place about 8 coals under the Dutch oven and about 16-20 coals on top of
oven.
Check after 30 minutes. Baking is often complete at 45 minutes.
Final Note: Because the Troop often has 100 or so people to feed and
a
substantial use of Dutch ovens, we have in recent years doubled the
recipes in
each oven. The number of coals for baking remains the same. Watch the
baking
closely since it is easier to burn the top of the cobbler with the
double recipe.